After more than 24 hours of fasting, you’re hungry enough to stuff your face with basically anything. It should hardly matter what food you eat for break-the-fast, right? And yet as a Jew emerging from a sustained period of hungry prayer, there’s just one thing in this world that truly satisfies: Bagels and lox.
We’re right there with you. That’s why we present three different variations sure to wow your taste buds and your guests, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of JOYofKOSHER.com. B’te-avon (bon appétit)!
Crepes with Cream Cheese and Salmon
Photos and recipes courtesy of Jamie Geller, JamieGeller.com
