On a chilly December night, this indulgent, thick and creamy pasta will warm you up and restore you with the power of nutritious greens. No one will believe that this restaurant-worthy dish took you only 15 minutes to make — an quick & easy weekday meal courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of JOYofKOSHER.com. For the recipe, click here. B’te-avon (bon appétit)!
Photo and recipe courtesy of Jamie Geller, JamieGeller.com