Potato kugel is the Jewish answer to hash browns: crispy on top, moist in the middle, with a salty tang and the sweet aroma of onions. For your Seder table this year, try this delicious twist on the traditional comfort food, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of JOYofKOSHER.com. These individually-sized kugels have a crunch in every bite, look great on the plate — and are easily reheated for that post-Seder midnight snack.
For the recipe, click here. B’te-avon (bon appétit)!
Photo and recipe courtesy of Jamie Geller, JamieGeller.com
