The genius of this no-hassle side dish has to be the pairing of crunchy pecans with the melt-in-your-mouth softness of roasted sweet potatoes. Or is it that extra touch of sweetness from the maple syrup? Or is that the whole dish requires only five minutes of prep time? Whatever your reason, you’re going to love these sweet, sticky, simple sweet potatoes.
For the recipe, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of JOYofKOSHER.com, click here. B’te-avon (bon appétit)!
Photo and recipe courtesy of Jamie Geller, JamieGeller.com
