Middle Eastern flavoring brings this zesty, easy-to-make dish to life. Great for kids and adults, it’s really a dressed-up, Instagrammable version of chicken nuggets and French fries — but we won’t tell if you won’t tell.
For the recipe, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of JOYofKOSHER.com, click here. B’te-avon (bon appétit)!
Photo and recipe courtesy of Jamie Geller, JamieGeller.com
