On a chilly winter’s night, it’s so cozy to curl up with a big bowl of soft, steaming noodles. This quick and easy lo mein is loaded up with healthy veggies, and it’s easy to adapt: Substitute any type of pasta that suits you, and if you’re in the mood for something a little heartier, just throw in your favorite protein (chicken, tofu, beef)!
For the recipe, courtesy of Abington-born celebrity kosher chef Jamie Geller, publisher of JOYofKOSHER.com, click here. B’te-avon (bon appétit)!
Photo and recipe courtesy of Jamie Geller, JamieGeller.com
